A word used in Italian culture since Renaissance times, sprezzatura refers to the fluid style of the true professional. Sprezzatura is in the barista’s gliding movements, the screen diva’s stare and the Olympian’s finish-line sprint. With decades of experience and passion between them, chef Stefano Manfredi and master blender Wayne Archer have sealed the essence of sprezzatura within their family of espresso blends.
“Sprezzatura is the art of making things look easy. It doesn’t reveal the amount of work involved.”
– Stefano Manfredi