Our Story
Espresso di Manfredi is proudly roasted and packed in Sydney, Australia by Jacobs Douwe Egberts.
Stefano Manfredi
BIOGRAPHY 2013 Stefano Manfredi is known fondly in Australia as the ‘godfather’ of modern Italian cuisine. He has made his mark as chef, restaurateur, an inspired coffee blender, successful cookbook and food writer and an ambassador of sustainability. Born in the Lombardy region of northern Italy, he settled in Australia with his...
Wayne Archer
Wayne Archer is synonymous with innovation, expertise and mastery within the craft of coffee roasting and blending. With over 35 years of experience in the coffee industry, Wayne is a prominent figure on the coffee scene, and is the master blender for D.E Coffee & Tea Australia, and has collaborated...