FREGOLA WITH SEAFOOD AND SAFFRON

Fregola Sarda ai frutti di mare. Bring a pot of lightly salted water to the boil and cook the fregola as you would pasta so that it is still “al dente”.

MILANESE-STYLE ASPARAGUS

When Julius Caesar added Milan to the occupied territories of the Roman Empire, Valerio Leonte, one of the city’s leaders, felt obliged to offer the emperor a meal at his home as a sign of friendship and diplomacy.