Manfredi Kitchen
SIENA SPICED FRUIT & NUT CAKE
There’s not much use making a small batch of this. Everybody loves it and it ...
BURRATA WITH TOMATO FILLETS AND ARTICHOKES
This dish can be prepared with any fresh cheese such as buffalo mozzarella, goat ...
GRILLED QUAIL BREASTS
Season quail breasts with a little salt and freshly cracked pepper. Wrap each ...
FREGOLA WITH SEAFOOD AND SAFFRON
Fregola Sarda ai frutti di mare. Bring a pot of lightly salted water to the boil ...
MILANESE-STYLE ASPARAGUS
When Julius Caesar added Milan to the occupied territories of the Roman Empire, ...
SEAFOOD SALAD WITH SARDINIAN FLATBREAD
This delicious seafood salad is featured as part of the Sardegna menu for The ...
POTATO FOCACCIA WITH TOMATOES AND OLIVES
Focaccia is the fluffy white bread of Italy. Rectangular in shape, it can be one ...
ESPRESSO DI MANFREDI TIRAMISU
Savoiardi biscuits are also called ladyfingers, sponge fingers, trifle sponges ...
Espresso di Manfredi Martini Cappuccino
A classic cocktail with a coffee and cocoa twist! A perfect addition to your ...