This delicious seafood salad is featured as part of the Sardegna menu for The Regional Italian Menu series at Balla
SPRING ARTICHOKES
HAZELNUT COFFEE TART
torta di nocciola espresso, this hazelnut and coffee tart is rich and intense and was created especially with classico blend to celebrate espresso di manfredi 10th anniversary in 2000
SPRING BEETROOT
THE LEMONS OF AMALFI
Espresso di Manfredi Martini Cappuccino
A classic cocktail with a coffee and cocoa twist! A perfect addition to your menu over the festive season.
GRILLED SEAFOOD SPIEDINI WITH CABBAGE SALAD, SALSA SALMORIGLIO
On each of 8 skewers, start with a cherry tomato, then a prawn, tomato, scallop..
LATTUGHE
fried pastry, one of the most diffused of all Italian sweets is the fried pastry called crostoli. You’ve seen them. They’re brittle, sometimes with edges as sharply patterned and regular as a new postage stamp, then dusted with icing sugar. Bite into one and it will shatter like Murano glass.
GIANDUIA CHOCOLATE TRUFFLES
Tartufi di cioccolato alla gianduia, traditional milanese treats from the Manfredi kitchen