HAZELNUT COFFEE TART

torta di nocciola espresso, this hazelnut and coffee tart is rich and intense and was created especially with classico blend to celebrate espresso di manfredi 10th anniversary in 2000

LATTUGHE

fried pastry, one of the most diffused of all Italian sweets is the fried pastry called crostoli. You’ve seen them. They’re brittle, sometimes with edges as sharply patterned and regular as a new postage stamp, then dusted with icing sugar. Bite into one and it will shatter like Murano glass.

GIANDUIA CHOCOLATE TRUFFLES

Tartufi di cioccolato alla gianduia, traditional milanese treats from the Manfredi kitchen