Manfredi Kitchen
/ GRILLED QUAIL BREASTS
GRILLED QUAIL BREASTS

GRILLED QUAIL BREASTS

by Stefano Manfredi

INGREDIENTS

  • 12 quail breasts
  • 12 thin rashers of pancetta
  • 1 tbs extra virgin olive oil
  • Good quality balsamic
  • Salt and pepper

METHOD

Season quail breasts with a little salt and freshly cracked pepper. Wrap each tightly with a pancetta rasher. Heat olive oil on a grill plate or frying pan and grill quail on each side for a minute. Rest well; sprinkle each breast with a few drops of balsamic.

Serves 6 as canapés .

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Julie MH December 2, 2013 3:26PM
These tasty little morsels were served last week when Stefano Manfredi designed the Canapés for the launch of the new Versace Home showroom in Sydney Waterloo last week . Report inappropriate content