Manfredi Kitchen
/ GRILLED QUAIL BREASTS
GRILLED QUAIL BREASTS

GRILLED QUAIL BREASTS

by Stefano Manfredi

INGREDIENTS

  • 12 quail breasts
  • 12 thin rashers of pancetta
  • 1 tbs extra virgin olive oil
  • Good quality balsamic
  • Salt and pepper

METHOD

Season quail breasts with a little salt and freshly cracked pepper. Wrap each tightly with a pancetta rasher. Heat olive oil on a grill plate or frying pan and grill quail on each side for a minute. Rest well; sprinkle each breast with a few drops of balsamic.

Serves 6 as canapés .