This traditional dessert from the Langhe area of Piemonte has a basic ingredient list of eggs, cocoa, caramel and milk to which an optional list of other flavours such as coffee, rum, amaretti, marsala and the like can be added.
The Espresso di Manfredi Bonet with ground chiaro beans features a combination of coffee and rum
300g caster sugar plus 4 tablespoons for the caramel
30g good quality pure cocoa powder
1 tsp ground Espresso di Manfredi chiaro