SUMMER BERRY PROFITEROLES
SIENA SPICED FRUIT & NUT CAKE
There’s not much use making a small batch of this. Everybody loves it and it’s surprising how quickly it goes. To make chocolate panforte – sift a tablespoon of best quality cocoa into the flour and mix in.
ESPRESSO AND HAZELNUT CAKE
COCONUT PANNA COTTA
CHOCOLATE CAPPUCCINO
LEMON AND MINT GRANITA
ICED COFFEE
ESPRESSO DI MANFREDI TIRAMISU
Savoiardi biscuits are also called ladyfingers, sponge fingers, trifle sponges or boudoir biscuits. They are readily available in shops and supermarkets. If you can find Pavesini biscuits, a much lighter version of Savoiardi, they’re even better.
BONET
This traditional dessert from the Langhe area of Piemonte has a basic ingredient list of eggs, cocoa, caramel and milk to which an optional list of other flavours such as coffee, rum, amaretti, marsala and the like can be added. The Espresso di Manfredi Bonet with ground chiaro beans features a combination of coffee and rum
CROSTATA DI MORE – BLACKBERRY TART
Il dolce is not be only a sweet way to end a lunch or dinner. It’s also how many Italians start their day. This blackberry tart is paired perfectly with your freshly brewed morning Classico.