To celebrate the launch of Stefano’s epic new cook book ‘Stefano Manfredi’s Italian food’ and 30 years of service to the Australian hospitality industry, Manfredi at Bells invites you to join them for an intimate lunch with Stefano Manfredi. The Bells kitchen team will prepare dishes from the book and Stefano will be on hand to discuss the food and wine from each Italian region and the dishes that make them famous.
“Having travelled to all the 20 regions of Italy, eaten the food and drunk their wines, I can say I’m beginning to understand them. This book has grown from a fascination with the many strands of Italian regional food and that food’s natural companion wine”.
“This is much more than a recipe book. It is a gastronomic tour of Italy, from the alpine beauty of Trentino-Alto Adige to Arab-influenced Sicily, and from the prehistoric Italici- the first people to occupy the peninsula- to the people who make up the rich culinary tapestry of the present day”.
12.00pm on Sunday, November 17, 2013
$85 pp for 3 course shared menu with matched wines
Bookings: +61 2 4349 7000
Signed copies of the book available for the special price of $50 (RRP $59.99) on the day.