How-to Training video

How-to Training video

There’s Method in the Madness

There’s Method in the Madness

There’s Method in the Madness

In light of our recent sponsorships we thought it was time to share our Espresso di Manfredi Martini recipe. If you’re looking to impress your guests this summer, perfect this!

“In our restaurants, it’s been very important to create elements that feel like they have always been there, that are timeless. The traditional elements like the black and white imagery and the earthy colours are classics,” says Manfredi Hughes.
“These colours wouldn’t feel uncomfortable in Italy. They are part of the tapestry of society there. It feels right,” says Frost.

Manfredi calls his coffee habit “a cultural imperative”. He wants a coffee that reminds him of getting off a plane in Rome airport.

Archer is the master blender and roaster in Australia for D.E Coffee and Tea , the third biggest coffee company in the world. He began as an 18-year-old trainee tea taster at E. H. Harris and Co.

Stefano Manfredi and Wayne Archer are the masterminds behind Espresso di Manfredi, a portfolio of three blends, Audacia, Classico and Chiaro. Manfredi conceived the blends and Archer created the coffees.