SIENA SPICED FRUIT & NUT CAKE

SIENA SPICED FRUIT & NUT CAKE

There’s not much use making a small batch of this. Everybody loves it and it ...
BURRATA WITH TOMATO FILLETS AND ARTICHOKES

BURRATA WITH TOMATO FILLETS AND ARTICHOKES

This dish can be prepared with any fresh cheese such as buffalo mozzarella, goat ...
OYSTERS BAKED IN THEIR SHELLS

OYSTERS BAKED IN THEIR SHELLS

If you must cook oysters, keep it simple.
GRILLED QUAIL BREASTS

GRILLED QUAIL BREASTS

Season quail breasts with a little salt and freshly cracked pepper. Wrap each ...
FREGOLA WITH SEAFOOD AND SAFFRON

FREGOLA WITH SEAFOOD AND SAFFRON

Fregola Sarda ai frutti di mare. Bring a pot of lightly salted water to the boil ...
MILANESE-STYLE ASPARAGUS

MILANESE-STYLE ASPARAGUS

When Julius Caesar added Milan to the occupied territories of the Roman Empire, ...
SEAFOOD SALAD WITH SARDINIAN FLATBREAD

SEAFOOD SALAD WITH SARDINIAN FLATBREAD

This delicious seafood salad is featured as part of the Sardegna menu for The ...
POTATO FOCACCIA WITH TOMATOES AND OLIVES

POTATO FOCACCIA WITH TOMATOES AND OLIVES

Focaccia is the fluffy white bread of Italy. Rectangular in shape, it can be one ...
LIGURIAN FOCACCIA

LIGURIAN FOCACCIA

With its wonderful fruity extra virgin olive oil as flavouring, Liguria is ...
ESPRESSO DI MANFREDI TIRAMISU

ESPRESSO DI MANFREDI TIRAMISU

Savoiardi biscuits are also called ladyfingers, sponge fingers, trifle sponges ...
AUDACIA WAKE-UP

AUDACIA WAKE-UP

‘For the inspiration for this espresso di manfredi signature cocktail , says ...
Espresso di Manfredi Martini Cappuccino

Espresso di Manfredi Martini Cappuccino

A classic cocktail with a coffee and cocoa twist! A perfect addition to your ...