Espresso di Manfredi Martini

In light of our recent sponsorships we thought it was time to share our Espresso di Manfredi Martini recipe. If you're looking to impress your guests this summer, perfect this!Explore >

Sprezzatura Spotlight - Gabriele Taddeucci

This month for our Sprezzatura Spotlight series, we speak with Gabriele Taddeucci, Head Chef of Stefano Manfredi’s Osteria Balla and an inspiring example of a dedicated leader and a passionate Italian who embodies many Italian core values.Explore >

Espresso di Manfredi is on Spotify

Continuing to celebrate our connection with Australian music, each month Stefano Manfredi will curate a playlist for the Espresso di Manfredi Spotify.Explore >

Sprezzatura Spotlight - Kate Nixon

This month we introduce you to Kate Nixon, director at Busatti Australia and Houses Editor at Australian House and Garden magazineExplore >

Sprezzatura Spotlight: Luc Wiesman, D'Marge

This month for our Sprezzatura Spotlight series, we speak with Luc Wiesman, Founder and Managing Editor of Australia’s largest men’s style blog D’Marge, on all things style and fashion.Explore >

Our Blends

Coffee Beans 1kg

Manfredi Kitchen

Summer Berry Profiteroles

Summer Berry Profiteroles

Connect With Us


  • Melbourne’s @ZanubaRest is a fresh addition to the heart of exclusive Toorak Village. A relaxed cafe by day and smart-casual restaurant by night.
Visit our Facebook to learn more
  • Espresso is part of life in Italy. An afternoon regular, espresso is usually drank quickly at the bar to preserve flavour and aroma.
  • The Island of Elba in Tuscany, a beautiful part of the world where food, wine and coffee are integral in day to day life.
  • Competition time!
As the official espresso partners of the @ItalianWineFoodFestival, we're giving you and three friends the opportunity to win a VIP experience to the Italian Wine + Food Festival - Melbourne on the 29th May.
We want to hear what you think is the best part of Italian culture! Tell us in 25 words or less and include the hashtag ‪#‎EspressodiManfredi‬ ‪#‎EdMxMIWFF‬ in the comments below.
Entries close at 9:00am Wednesday 18th May, winner announced Friday May 20th.
Flights/transfers/accommodation not included, ticket prize only.
Visit our Facebook page for T&Cs.
  • Gelato and Espresso di Manfredi coffee. Magnifico.
  • Watch this space.
  • With coffee as with wine knowing the product is imperative.
  • Espresso, simple.
  • Saturdays should be spent in beautiful locations like @OsteriaBallaManfredi
  • Grilled Seafood Spiedini with Cabbage Salad, Salsa Salmoriglio. Dinner for four can be effortless. Head to our Facebook page for the full recipe.
  • The Manfredi Martini is Sprezzatura in a cocktail glass. A shot of smooth Espresso di Manfredi is poured with vodka, a coffee liqueur and a shot of vanilla sugar syrup. Next time you order a martini, why not order yourself a Manfredi Martini?
  • Marco Ribechini cooked alongside Stefano Manfredi 17 years ago. Since then he opened his own restaurant Villa Bongi in his home town of Lucca, held the position of Head Chef of Manfredi at Bells and remained a faithful contributor to all things Manfredi. Head to our Facebook page to read our interview.


Brewing with Chemex

Brewing with Chemex

How-to Training video


Coffee Beans 1kg